한국의학논문 데이터베이스
  • High School Students' Sugar Intake Behaviors and Consumption of Sugary Processed Food Based on the Level of Sugar-related Nutrition Knowledge in Seoul Area  
  • :Joo Na-mi 대한지역사회영양학회지 2017


  • Mother's Parenting Style at Meal Time and Their Preschooler's Dietary Behavior  
  • 박소연:Park So-Yeon 대한지역사회영양학회지 2017


  • Comparison of Nutritional Status and Eating Behavior of Korean and Chinese Children using the Nutrition Quotient (NQ)  
  • 링화:Ling Hua 대한지역사회영양학회지 2017


  • Lifestyle, Dietary Behavior and Snack Preference of Upper-grade Elementary School Students in Cheongju according to the Usage Time of Smartphones  
  • 김하연:Kim Ha-Yeon 대한지역사회영양학회지 2017


  • A Study on Recognition, Preference and Popularization of Temple Food - Among Local and Foreign Restaurant Visitors  
  • 문양수:Moon Yang-Su 대한지역사회영양학회지 2017


  • Metabolic Syndrome Status of Chinese Workers and Their Physical Profiles, Lifestyle Scores, and Nutrient Intakes  
  • 왕초:Wang Chao 대한지역사회영양학회지 2017


  • The Development of 'Good Dietary Life Guide' Textbooks for Elementary School Students  
  • 상은영:Sang Eun-Young 대한지역사회영양학회지 2017


  • Analysis of Korean Dietary Life Adaptation of Married Female Immigrants  
  • 이정숙:Lee Jeong-Sook 대한지역사회영양학회지 2017


  • Development of Nutrition Education Contents for Pregnant Women Based on Effective Communication Strategies  
  • 유택상:Yoo Taek-Sang 대한지역사회영양학회지 2017


  • Survey on Foodservice Satisfaction and Dietary Education needs for Improvement of School Foodservice in Middle School Students in Seoul  
  • 신경희:Shin Kyung-Hee 대한지역사회영양학회지 2017